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KMID : 0123420030080050755
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Korean Journal of Community Nutrition
2003 Volume.8 No. 5 p.755 ~ p.762
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A Case Study on Quality Improvement of the Food Services for Patients - Focused on back-up orders -
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Abstract
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KEYWORD
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food services, quality improvement, back-up orders
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FullTexts / Linksout information
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Listed journal information
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